![]() Before I knew it, all that was left in my hand was the wrapper. Flavors include Crispy Cookie Caramel & Sea Salt and Caramel Macchiato Triple Chocolate. And it had a complex, buttery flavor that floored me. This is a taste test/review of two Hands Off My Chocolate candy bars. It was sweet-but not overtly so, which is how I remembered it. I hadn't tasted white chocolate in so long I didn't even know what to expect. I was honestly surprised an upscale company would be making white chocolate and spiking it with sophisticated flavors like citrus and cayenne. Serendipitously, a fancy Seattle-based chocolatier sent me some bars a few weeks later to sample. The sad look on his face crushed me, and I silently vowed to at least make a small effort to reconsider the stuff. I returned to my apartment only with semisweet chips in hand, lying that the supermarket was out. "Sure," I cheerily replied-but I knew my real game plan. The first time we made chocolate chip cookies together, I was surveying the ingredients I needed to get at the store when he suggested I pick up white chocolate chips in addition to semisweet ones-he was hoping we could do a mix. In the beginning of our relationship, I tried to ban his cherished treat. Case in point: The dude will happily call two Hershey's Cookies 'n' Creme bars dinner (for the record, I'd never allow that). ![]() Then I met my boyfriend, the most devoted white chocolate lover I had ever laid eyes on. I fell into the camp of people who didn't deem it a "true" form of chocolate and actually went out of my way to diss it. Until a little over a year ago, I despised white chocolate. ![]()
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